Clean Eating For Busy Families

Author: Michelle Dudash
Publisher: Fair Winds Press (MA)
ISBN: 1592335144
Size: 44.63 MB
Format: PDF, ePub
View: 502
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It’s Clean: The ever-growing “clean food” movement, which focuses on a healthy, whole foods-based approach to eating, lies at the foundation of this book, so you can be sure you’re feeding your family the very best.

100 Days Of Real Food

Author: Lisa Leake
Publisher: Harper Collins
ISBN: 0062324098
Size: 79.87 MB
Format: PDF, Kindle
View: 1836
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#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's ...

The New Yiddish Kitchen

Author: Jennifer Robins
Publisher: Page Street Publishing
ISBN: 1624142346
Size: 53.31 MB
Format: PDF, Docs
View: 1821
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Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes.

Brandweek

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Size: 49.20 MB
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KEY PLAYERS Program: Banquet Crock-Pot Classics Marketer ConAgra Foods,
Omaha, Neb. ... "We had to create a whole new section in our plants to handle
the raw frozen meats," said Ferrington. ... "The less human handling, the more
integrity," said Ferrington. With the kinks worked out, Banquet launched a
marketing push, tagged "Slow Cooking Just Got Easier" that aimed to connect
with consumers who want to spend more time with their families and less time in
the kitchen. A 30 ...

Texas Monthly

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Size: 69.32 MB
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Wood tones with brass accents mimic European sophistication in a Westheimer
shopping strip. Bar. Lunch Tuc thru Fri 1 1:30-2. Dinner Tue thru Thur 6:30-10. Fri
& Sat til 10:30. Closed Sun & Mon. Reservations recommended. Expensive. .....
Keep that in mind when you order rendang, a dish of slow-cooked beef curry
based on coconut milk and a helping of pure flame, or when you try udang
goreng saos, large whole shrimp sauteed in a spicy butter and served with nasi
goreng, fluffy ...

Los Angeles Magazine

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Size: 42.23 MB
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That bare stick was all that remained of one of my usuals: a long-cooked, fall-off-
the-bone lamb shank ($10.75) propped up by a savory mash of potatoes and root
vegetables like parsnips and rutabagas, the whole thing drizzled with an intense
lamby jus. The other usuals? An amazing dinner-sized fish. clam, and mussel
soup ($10). its heady broth a complex blend of Eastern and Western spices, and
running into more friends than I ever see in my own neighborhood. 4348
Fountain ...