Advanced Human Nutrition

Author: Medeiros
Publisher: Jones & Bartlett Learning
ISBN: 1284123065
Size: 23.63 MB
Format: PDF
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Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Fourth Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and ...

Advanced Nutrition And Human Metabolism

Author: Sareen S. Gropper
Publisher: Cengage Learning
ISBN: 1337514217
Size: 31.23 MB
Format: PDF, ePub, Docs
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The 7th Edition continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts, while staying at an undergraduate level.

Biochemical Physiological And Molecular Aspects Of Human Nutrition E Book

Author: Martha H. Stipanuk
Publisher: Elsevier Health Sciences
ISBN: 0323266959
Size: 68.19 MB
Format: PDF, ePub, Mobi
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This edition includes the new MyPlate dietary guide and recommendations from the Dietary Guidelines for Americans 2010, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other ...

Advanced Nutrition

Author: Carolyn D. Berdanier
Publisher: CRC Press
ISBN: 1482205181
Size: 60.49 MB
Format: PDF, ePub
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Expanded and updated, the new edition of Advanced Nutrition: Macronutrients,
Micronutrients, and Metabolism continues in the tradition of its predecessor,
serving as an essential textbook for advanced undergraduate and first-year
graduate students studying human nutrition. The book incorporates fundamental
concepts in nutrition science—while also acknowledging the contributions made
by other sciences such as biochemistry, genetics, and physiology—in order to
help us ...

Human Nutrition In The Developing World

Author: Michael C. Latham
Publisher: Food & Agriculture Org.
ISBN: 9789251038185
Size: 55.66 MB
Format: PDF
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The text summarizes key points in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. Special emphasis is given to the nutritional needs of infants, children, mothers and the elderly.

The Maillard Reaction In Food Processing Human Nutrition And Physiology

Author: P. Finot
Publisher: Springer Science & Business Media
ISBN: 9783764323547
Size: 35.21 MB
Format: PDF, ePub, Docs
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Via Giustiniani, 2 -35100 Padua (Italy) * CNR -Research Area of Padua ** Chair
of Endocrinology - Palermo University SUMMARY : To test the possible
diagnostic value of advanced glycation products containing the furoyl moiety,
collagen samples from diabetic and healthy rats were analyzed by means of
parent ion spectroscopy. Mass spectroscopic measurements on hydrolyzed
samples showed that either different samples or different hydrolysis procedures
produce a similar set of ...

Advanced Nutrition Micronutrients

Author: Carolyn D. Berdanier
Publisher: CRC Press
ISBN: 9781439821886
Size: 77.89 MB
Format: PDF, Kindle
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These then, became the tools for assessment of the nutritional status of humans.
The results of these tests also became the basis for the continuing evaluation of
nutrient intake and the recommendations for daily intake, presently known as the
Recommended Dietary Allowance (RDA), for each of the needed nutrients. Not
all of the micronutrients described in this text have an RDA because sometimes
there are insufficient data to support such a recommendation. However, for
several ...

Amino Acids In Human Nutrition And Health

Author: J. P. Felix D'Mello
Publisher: CABI
ISBN: 9781845939014
Size: 50.23 MB
Format: PDF, Docs
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Amino Acids in Human Nutrition and Health (ed. ... gene manipulation,
fractionation, separation, condensation, drying, freezing, heating, irradiation,
roasting, microwaving, toasting, smoking, emulsification and homogenization -
appear to be negative, as they reduce the nutritional quality of the food and also
contribute significantly to ... This receptor for advanced glycation end products (
RAGE) is recognized as a key member of the immunoglobulin superfamily of cell
surface molecules.