Advanced Human Nutrition

Author: Denis M. Medeiros
Publisher: Jones & Bartlett Publishers
ISBN: 1449689590
Size: 28.51 MB
Format: PDF, Mobi
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A variety of pedagogical elements within the text, such as "Here's Where You Have Been" and "Here's Where You Are Going," help clarify key points from the chapter and provide real-world examples that bring the content to life.

Advanced Nutrition And Human Metabolism

Author: Sareen S. Gropper
Publisher: Cengage Learning
ISBN: 1305627857
Size: 48.15 MB
Format: PDF, ePub, Mobi
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The 7th Edition continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts, while staying at an undergraduate level.

Advanced Nutrition Micronutrients

Author: Carolyn D. Berdanier
Publisher: CRC Press
ISBN: 9781439821886
Size: 35.39 MB
Format: PDF, ePub, Docs
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The book is organized in units-ideal for advanced undergraduate and graduate-level courses-as well as for research. Unit 1 provides an overview of the effects of micronutrients on human health.

Human Nutrition In The Developing World

Author: Michael C. Latham
Publisher: Food & Agriculture Org.
ISBN: 9789251038185
Size: 16.69 MB
Format: PDF, Kindle
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The text summarizes key points in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. Special emphasis is given to the nutritional needs of infants, children, mothers and the elderly.

Encyclopedia Of Human Nutrition Four Volume Set

Author: Lindsay Allen
Publisher: Academic Press
ISBN: 0080454283
Size: 76.68 MB
Format: PDF, Mobi
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This Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition.

Molecular Basis Of Human Nutrition

Author: Tom Sanders
Publisher: CRC Press
ISBN: 9781420023220
Size: 73.74 MB
Format: PDF, Docs
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It explains the biochemical functions of the essential nutrients and the physiological consequences of deficient and excessive intakes. These are described within the context of normal human diets and requirements for health.