Advanced Dairy Chemistry

Author: Paul L. H. McSweeney
Publisher: Springer Science & Business Media
ISBN: 1461447143
Size: 67.83 MB
Format: PDF, ePub, Mobi
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This authoritative work describes current knowledge on the basic chemistry and physico-chemical aspects of milk proteins and will be very valuable to dairy scientists, chemists, and others working in dairy research or in the dairy industry.

General Chemistry

Author: Donald Allan McQuarrie
Publisher: Univ Science Books
ISBN: 9781891389603
Size: 71.58 MB
Format: PDF, Docs
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Students of all skill levels will be able to learn from this book."---Mark Kearley, Florida State University This new fourth edition of General Chemistry takes an atoms-first approach from beginning to end.

Fundamentals Of Environmental And Toxicological Chemistry

Author: Stanley E. Manahan
Publisher: CRC Press
ISBN: 1466553162
Size: 36.88 MB
Format: PDF, Mobi
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Fundamentals of Environmental and Toxicological Chemistry: Sustainable Science, Fourth Edition covers university-level environmental chemistry, with toxicological chemistry integrated throughout the book.

Physical Chemistry 4th Edition

Author: Robert J. Silbey
Publisher: Wiley Global Education
ISBN: 1118313151
Size: 48.86 MB
Format: PDF, ePub, Docs
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This text is ideally suited for a standard undergraduate physical chemistry course taken by chemistry, chemical engineering, and biochemistry majors in their junior or senior year.

Basic Chemistry

Author: William S. Seese
Publisher: Prentice Hall
ISBN: 9780130578112
Size: 42.90 MB
Format: PDF, Kindle
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To the Instructor In the fourth edition of Basic Chemistry, we have included the
following new topics: 1. ideal-gas equation (Section 11-8) 2. viscosity (Section 12
-6) 3. colligative ... They are: (1) Instructor's Manual, Basic Chemistry (4th ed.) ...