Big Bob Gibson S Bbq Book

Author: Chris Lilly
Publisher: Clarkson Potter
ISBN: 030788581X
Size: 23.20 MB
Format: PDF, ePub
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Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.

Barbecue Road Trip

Author: Michael Karl Witzel
Publisher: Voyageur Press (MN)
ISBN: 9780760327524
Size: 37.28 MB
Format: PDF, ePub, Docs
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The all-American food as it's never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue's four major regional styles.

Peace Love And Barbecue

Author: Mike Mills
Publisher: Rodale
ISBN: 1605292540
Size: 13.86 MB
Format: PDF
View: 6378
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With its folksy, fun-loving tone and its unique insider's take on a hugely popular--and deeply American--subject, this volume will appeal to barbecue lovers, food mavens, and cooks of all stripes.

Holy Smoke

Author: John Shelton Reed
Publisher: Univ of North Carolina Press
ISBN: 0807889717
Size: 59.87 MB
Format: PDF, Docs
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The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.

Fire And Smoke

Author: Chris Lilly
Publisher: Clarkson Potter
ISBN: 9780770434380
Size: 45.22 MB
Format: PDF, Mobi
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Collects recipes that combine barbecuing and grilling techniques, using only basic equipment to infuse smoke flavors into meats, fruits and vegetables, cocktails, and desserts.

Paul Kirk S Championship Barbecue

Author: Paul Kirk
Publisher: ReadHowYouWant.com
ISBN: 1458768805
Size: 33.22 MB
Format: PDF, Kindle
View: 2931
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The secret's in the sauce! Every backyard chef yearns to be known for that special brew that earns him or her a reputation as a barbecue pro. Paul Kirk's Championship Barbecue Sauces gives the outdoor cook a tasty head start.

Wicked Good Barbecue

Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 1592336841
Size: 10.84 MB
Format: PDF, Docs
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A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy's book, and they are not going to be disappointed!

Paul Kirk S Championship Barbecue Sauces

Author: Paul Kirk
Publisher: Harvard Common Press
ISBN: 9781558321250
Size: 57.69 MB
Format: PDF, ePub
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The author offers up 175 recipes that impart bold zesty flavor to every cut of meat! PRAISE for PAUL KIRK'S CHAMPIONSHIP BARBECUE SAUCES "For great barbecue, all you need is this book and a match.

John Willingham S World Champion Bar B Q

Author: John Willingham
Publisher: Harper Collins
ISBN: 0688132871
Size: 28.91 MB
Format: PDF, Docs
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At the heart of this book are Willingham's acclaimed recipes for mouthwatering beef, pork, fish, and chicken Bar-B-Q. Here are clear instructions for determining what type of cooker to use; laying a perfect fire to minimize smoke and ...

Follow The Smoke

Author: John DeMers
Publisher:
ISBN: 9781933979229
Size: 40.31 MB
Format: PDF, ePub
View: 4493
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"Places, people, secrets and recipes!"--Cover.