An Introduction To Polysaccharide Biotechnology Second Edition

Author: Stephen E. Harding
Publisher: CRC Press
ISBN: 1482248328
Size: 12.34 MB
Format: PDF, Docs
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An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials ...

Fermentation Microbiology And Biotechnology Second Edition

Author: E. M. T. El-Mansi
Publisher: CRC Press
ISBN: 9780849353345
Size: 21.16 MB
Format: PDF, ePub, Mobi
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Beyond pharmaceuticals, this volume considers the emerging role of fermentation in the conversion of renewable resources to fine chemicals, as well as its potential use in converting lignocellulosic waste to ethanol.

Food Biotechnology Second Edition

Author: Anthony Pometto
Publisher: CRC Press
ISBN: 1420027972
Size: 61.88 MB
Format: PDF, Docs
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It also provides an international perspective on the discipline as a whole. The content of the book is divided into three sections for easy reference.

Food Lipids

Author: Casimir C. Akoh
Publisher: CRC Press
ISBN: 1498744877
Size: 50.81 MB
Format: PDF, ePub, Mobi
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Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids.

Gene Biotechnology Third Edition

Author: William Wu
Publisher: CRC Press
ISBN: 1439848327
Size: 22.33 MB
Format: PDF, Kindle
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Filling these gaps, this book: Discusses a wide variety of approaches, from very basic methods to the latest, most sophisticated technologies Contains clearly detailed, step-by-step protocols with helpful troubleshooting tips Addresses the ...

Pharmaceutical Biotechnology Second Edition

Author: Michael J. Groves
Publisher: CRC Press
ISBN: 9780849318733
Size: 55.80 MB
Format: PDF, ePub, Mobi
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Since the publication of the first edition of Pharmaceutical Biotechnology over a decade ago, a not-so-subtle shift in the meaning of the term "biotechnology" has occurred.

Algae

Author: Laura Barsanti
Publisher: CRC Press
ISBN: 1439867321
Size: 27.50 MB
Format: PDF, ePub, Mobi
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This completely revised second edition contains many changes and additions including the following: All revised and rewritten tables, plus new figures, many in color A fascinating new chapter: Oddities and Curiosities in the Algal World ...

Biotechnology Second Edition

Author: K G Ramawat
Publisher: CRC Press
ISBN: 143984299X
Size: 25.75 MB
Format: PDF
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This book provides new information relating recent advances made in the field of plant secondary products. Besides the updation of chapters this edition also includes chapters on secondary metabolites of microorganisms (fungi and lichen).

Biotechnology Of Antibiotics Second Edition

Author: William Strohl
Publisher: Informa Health Care
ISBN: 9780824798673
Size: 29.65 MB
Format: PDF, Docs
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This incomparable Second Edition of a highly regarded reference has been entirely rewritten and enlarged to reflect the explosion of information and technologies that have emerged since the publication of the previous edition.

Biotechnology Unzipped

Author: Eric S. Grace
Publisher: Joseph Henry Press
ISBN: 0309096219
Size: 44.92 MB
Format: PDF
View: 601
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This book uses everyday metaphors to help readers understand the genetic code and how it works to produce every form of life. Grace deals frankly with the reality that biotechnology is first and foremost a commercial activity.