Food Biotechnology Second Edition

Author: Anthony Pometto
Publisher: CRC Press
ISBN: 1420027972
Size: 14.81 MB
Format: PDF, Docs
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It also provides an international perspective on the discipline as a whole. The content of the book is divided into three sections for easy reference.

Fermentation Microbiology And Biotechnology Third Edition

Author: E. M. T. El-Mansi
Publisher: CRC Press
ISBN: 1439855811
Size: 50.41 MB
Format: PDF, ePub, Docs
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With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind.


Author: David P. Clark
Publisher: Newnes
ISBN: 0123850169
Size: 19.34 MB
Format: PDF, Docs
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This book helps readers understand what molecular biotechnology actually is as a scientific discipline, how research in this area is conducted, and how this technology may impact the future.

Food Lipids

Author: Casimir C. Akoh
Publisher: CRC Press
ISBN: 1498744877
Size: 50.84 MB
Format: PDF, ePub, Mobi
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Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids.


Author: Laura Barsanti
Publisher: CRC Press
ISBN: 1439867321
Size: 10.40 MB
Format: PDF, ePub, Docs
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This completely revised second edition contains many changes and additions including the following: All revised and rewritten tables, plus new figures, many in color A fascinating new chapter: Oddities and Curiosities in the Algal World ...

Gene Biotechnology Second Edition

Author: William Wu
Publisher: CRC Press
ISBN: 9780203489277
Size: 28.27 MB
Format: PDF
View: 280
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Others want to keep up with the revolution in biotechnology and the flood of new methodologies. This book provides a solution for both: a multidisciplinary approach to the methods essential to biotechnical development.

Comprehensive Biotechnology

Publisher: Newnes
ISBN: 0080885047
Size: 58.45 MB
Format: PDF
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The second edition of Comprehensive Biotechnology continues the tradition of the first inclusive work on this dynamic field with up-to-date and essential entries on the principles and practice of biotechnology.

An Introduction To Polysaccharide Biotechnology Second Edition

Author: Stephen E. Harding
Publisher: CRC Press
ISBN: 1482248328
Size: 28.38 MB
Format: PDF, Mobi
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An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials ...

Biotechnology Second Edition

Author: K G Ramawat
Publisher: CRC Press
ISBN: 143984299X
Size: 52.52 MB
Format: PDF, ePub, Docs
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This book provides new information relating recent advances made in the field of plant secondary products. Besides the updation of chapters this edition also includes chapters on secondary metabolites of microorganisms (fungi and lichen).

Plants Genes And Crop Biotechnology

Author: Maarten J. Chrispeels
Publisher: Jones & Bartlett Learning
ISBN: 9780763715861
Size: 11.75 MB
Format: PDF, Kindle
View: 262
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This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production.