Algae

Author: Laura Barsanti
Publisher: CRC Press
ISBN: 1439867321
Size: 71.44 MB
Format: PDF, ePub, Mobi
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This completely revised second edition contains many changes and additions including the following: All revised and rewritten tables, plus new figures, many in color A fascinating new chapter: Oddities and Curiosities in the Algal World ...

Fermentation Microbiology And Biotechnology Third Edition

Author: E. M. T. El-Mansi
Publisher: CRC Press
ISBN: 1439855811
Size: 35.78 MB
Format: PDF, Kindle
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With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind.

Food Lipids

Author: Casimir C. Akoh
Publisher: CRC Press
ISBN: 1498744877
Size: 39.40 MB
Format: PDF, Docs
View: 1899
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Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids.

Comprehensive Biotechnology

Author:
Publisher: Newnes
ISBN: 0080885047
Size: 10.23 MB
Format: PDF
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The second edition of Comprehensive Biotechnology continues the tradition of the first inclusive work on this dynamic field with up-to-date and essential entries on the principles and practice of biotechnology.

Biotechnology

Author: David P. Clark
Publisher: Academic Press
ISBN: 9780123850645
Size: 30.36 MB
Format: PDF
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Now available with the most current and relevant journal articles from Cell Press, Biotechnology Academic Cell Update Edition approaches modern biotechnology from a molecular basis, which grew out of the increasing biochemical understanding ...

Gene Biotechnology Second Edition

Author: William Wu
Publisher: CRC Press
ISBN: 9780203489277
Size: 79.95 MB
Format: PDF, ePub, Mobi
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Others want to keep up with the revolution in biotechnology and the flood of new methodologies. This book provides a solution for both: a multidisciplinary approach to the methods essential to biotechnical development.

Food Biotechnology Second Edition

Author: Anthony Pometto
Publisher: CRC Press
ISBN: 1420027972
Size: 30.58 MB
Format: PDF, ePub, Docs
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It also provides an international perspective on the discipline as a whole. The content of the book is divided into three sections for easy reference.

An Introduction To Polysaccharide Biotechnology Second Edition

Author: Stephen E. Harding
Publisher: CRC Press
ISBN: 1482248328
Size: 60.18 MB
Format: PDF, Kindle
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An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials ...

Pharmaceutical Biotechnology Second Edition

Author: Michael J. Groves
Publisher: CRC Press
ISBN: 9780849318733
Size: 36.58 MB
Format: PDF, ePub, Mobi
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Since the publication of the first edition of Pharmaceutical Biotechnology over a decade ago, a not-so-subtle shift in the meaning of the term "biotechnology" has occurred.

Biotechnology Second Edition

Author: K G Ramawat
Publisher: CRC Press
ISBN: 143984299X
Size: 32.88 MB
Format: PDF, Mobi
View: 2168
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This book provides new information relating recent advances made in the field of plant secondary products. Besides the updation of chapters this edition also includes chapters on secondary metabolites of microorganisms (fungi and lichen).