Fermentation Microbiology And Biotechnology Second Edition

Author: E. M. T. El-Mansi
Publisher: CRC Press
ISBN: 9780849353345
Size: 52.53 MB
Format: PDF, Kindle
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Beyond pharmaceuticals, this volume considers the emerging role of fermentation in the conversion of renewable resources to fine chemicals, as well as its potential use in converting lignocellulosic waste to ethanol.

Gene Biotechnology Third Edition

Author: William Wu
Publisher: CRC Press
ISBN: 1439848327
Size: 43.26 MB
Format: PDF, Docs
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Filling these gaps, this book: Discusses a wide variety of approaches, from very basic methods to the latest, most sophisticated technologies Contains clearly detailed, step-by-step protocols with helpful troubleshooting tips Addresses the ...


Author: Laura Barsanti
Publisher: CRC Press
ISBN: 1439867321
Size: 53.34 MB
Format: PDF, Docs
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This completely revised second edition contains many changes and additions including the following: All revised and rewritten tables, plus new figures, many in color A fascinating new chapter: Oddities and Curiosities in the Algal World ...

Food Biotechnology Second Edition

Author: Anthony Pometto
Publisher: CRC Press
ISBN: 1420027972
Size: 62.47 MB
Format: PDF, ePub
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It also provides an international perspective on the discipline as a whole. The content of the book is divided into three sections for easy reference.

An Introduction To Polysaccharide Biotechnology Second Edition

Author: Stephen E. Harding
Publisher: CRC Press
ISBN: 1482248328
Size: 44.45 MB
Format: PDF, ePub, Mobi
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An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials ...

Biotechnology Second Edition

Author: K G Ramawat
Publisher: CRC Press
ISBN: 143984299X
Size: 68.54 MB
Format: PDF, ePub, Docs
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This book provides new information relating recent advances made in the field of plant secondary products. Besides the updation of chapters this edition also includes chapters on secondary metabolites of microorganisms (fungi and lichen).

Food Lipids

Author: Casimir C. Akoh
Publisher: CRC Press
ISBN: 1498744877
Size: 77.49 MB
Format: PDF, Mobi
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Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids.

Comprehensive Biotechnology

Publisher: Newnes
ISBN: 0080885047
Size: 15.66 MB
Format: PDF, Mobi
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The second edition of Comprehensive Biotechnology continues the tradition of the first inclusive work on this dynamic field with up-to-date and essential entries on the principles and practice of biotechnology.