Coating And Drying Defects

Author: Edgar B. Gutoff
Publisher: John Wiley & Sons
ISBN: 0470044128
Size: 78.90 MB
Format: PDF, Kindle
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Updating the valuable contents of the first edition, this practical Second Edition: Describes all major processes for coating and drying of continuous film on sheets or webs Covers technologies that have been recently developed to prevent ...

The Structure And Rheology Of Complex Fluids

Author: Ronald G. Larson
Publisher: Oxford University Press
ISBN: 9780195121971
Size: 14.15 MB
Format: PDF, ePub, Docs
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It provides illustrations, practical examples, and worked problems. This book can serve as both a textbook for a graduate course and a research monograph.

Coatings Technology Handbook Third Edition

Author: Arthur A. Tracton
Publisher: CRC Press
ISBN: 1420027328
Size: 26.98 MB
Format: PDF, ePub, Docs
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Emphasizing an interdisciplinary exchange of ideas and approaches, the Coatings Technology Handbook, Second Edition review the most recent testing methods, including infrared spectroscopy, thermal analysis, weathering, and cure monitoring.. ...

Edible Films And Coatings For Food Applications

Author: Milda Embuscado
Publisher: Springer Science & Business Media
ISBN: 9780387928241
Size: 42.82 MB
Format: PDF, Mobi
View: 3302
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Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.

Organic Coatings

Author: Zeno W. Wicks, Jr.
Publisher: John Wiley & Sons
ISBN: 0470079061
Size: 59.35 MB
Format: PDF, ePub, Mobi
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This Third Edition has been completely revised and updated to reflect numerous changes in the field, including changes driven by increasing pressure to lower VOC emissions, reduce energy requirements, and eliminate potential health hazards ...

Baking Problems Solved

Author: Stanley P. Cauvain
Publisher: McGraw Hill Professional
ISBN: 9781855735644
Size: 13.86 MB
Format: PDF, ePub
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Baking problems solved is designed to help the busy bakery professional find the information they need quickly.

Multilayer Flexible Packaging

Author: John R. Wagner, Jr.
Publisher: William Andrew
ISBN: 0323477186
Size: 76.27 MB
Format: PDF, Mobi
View: 2055
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The book gives engineers and technicians a better understanding of the capability and limitations of multilayer flexible films and how to use them to make effective packaging.

Extrusion

Author: Harold F. Giles Jr
Publisher: William Andrew
ISBN: 0815517114
Size: 23.31 MB
Format: PDF, Kindle
View: 6067
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This unique reference work is designed to aid operators, engineers, and managers in quickly answering such practical day-to-day questions in extrusion processing. This comprehensive volume is divided into 7 Parts.

A Practical Guide To Frozen Section Technique

Author: Stephen R. Peters
Publisher: Springer Science & Business Media
ISBN: 9781441912343
Size: 78.35 MB
Format: PDF, ePub, Docs
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The book begins with a novel, clearly delineated, step by step approach to learning continuous motion brush technique. Emphasis is placed on recognizing and correcting artifacts during the preparation process.