Cooking For Geeks

Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."
ISBN: 149192814X
Size: 38.57 MB
Format: PDF, Docs
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This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes--from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).

The Science Of Good Cooking

Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1936493462
Size: 60.39 MB
Format: PDF, Mobi
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Understanding Food Science and Technology. Belmont, CA: Thomson
Wadsworth, 2003. Myhrvold, Nathan, Chris Young, and Maxime Bilet. Modernist
Cuisine: The Art and Science of Cooking. Bellevue, WA: The Cooking Lab, 2011.
Nielsen, Suzanne, ed. Food Analysis. New York: Springer, 2010. Owusu-Apenten
, Richard. Introduction to Food Chemistry. Boca Raton, FL: CRC Press, 2005.
Potter, Jeff. Cooking for Geeks: Real Science, Great Hacks, and Good Food.
Sebastapol, CA: ...

Food Science And The Culinary Arts

Author: Mark Gibson
Publisher: Academic Press
ISBN: 0128118172
Size: 32.29 MB
Format: PDF, ePub, Mobi
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Effects of heat on meat proteins—implications on structure and quality of meat
products. Meat Sci. 70(3), 493–508; Sikorski, Z.E., 2006. Chemical and
Functional Properties of Food Components. CRC Press; Potter, J., Ruhlman, M.,
2010. Cooking for Geeks: Real Science, Great Hacks and Good Food. O'Reilly
Media, Incorporated; Bircan, C., Barringer, S.A., 2002. Determination of protein
denaturation of muscle foods using the dielectric properties. J. Food Sci. 67(1),
202–205; McGee, ...

Food Lit

Author: Melissa Brackney Stoeger
Publisher: ABC-CLIO
ISBN: 1598847066
Size: 10.57 MB
Format: PDF, ePub, Mobi
View: 2004
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Other entertaining titles about food trivia and science are Lobsters Scream When
You Boil Them by Bruce Weinstein and Marc Scarbrough, What Einstein Told His
Cook by Robert L. Wolke, and Froth: The Science of Beer by Mark Denny. Other
accessible explanations of science may also be appealing, such as Why Things
Break by Mark Eberhart or What Makes Flamingos Pink by Bill McLain. Potter,
Jeff Cooking for Geeks: Real Science, Great Hacks, and Good Food. Sebastopol
 ...

Kitchenalia

Author: Alan Snow
Publisher: Simon and Schuster
ISBN: 1681883791
Size: 45.63 MB
Format: PDF, ePub, Mobi
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Cooking for Geeks: Real Science, Great Cooks, and Good Food by Jeff Potter
Using a simple approach, it covers many of the techniques in vogue with “
modernist” cooking, but in a doable way, and with clear explanations. And for
cocktails and understanding of flavor... Liquid Intelligence: The Art and Science of
the Perfect Cocktail by Dave Arnold This is an astonishing book that goes deep
into the art and science of cocktails. Quite equipment and science heavy, but a
bible for ...

Knack College Cookbook

Author: David Poran
Publisher: Rowman & Littlefield
ISBN: 0762762322
Size: 11.15 MB
Format: PDF, Kindle
View: 5677
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On Food and Cooking by Harold McGee: A bit technical, but an amazing source
of information regarding the science and chemistry behind cooking. A must-read
for the science geek/cook. Lidia's Family Table by Lidia Bastianich: Incredible “
everyday” Italian foods made simple. Superb techniques and recipes for the
beginner and the advanced cook. This lady can cook her you-know-what off! The
Silver Palate Cookbook by Sheila Lukins and Julie Rosso: This is one of the all-
time best ...

In Punta Di Forchetta

Author: Bee Wilson
Publisher: Rizzoli
ISBN: 8858660110
Size: 23.40 MB
Format: PDF, Kindle
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Altrettanto preziosoè l'aggiornamento dellastessa operaproposto daBurt Wolf:
The NewCooks' Catalogue (2002), un'interessante guida agli arnesi di ogni tipo,
daicoltelli perla pastasfogliaai robotda cucina. Per un volume più recente,
suggerisco Alton Brown's Gear for Your Kitchen (2008) e,per lacucina futuristica,
Cooking for Geeks: Real Science, Great Hacks and Good Food (2010) diJeff
Potter, che insegna trucchi di ogni tipo: dacome improvvisare una macchina per il
sottovuoto a ...

Das Kochbuch F R Geeks

Author: Jeff Potter
Publisher: O'Reilly Germany
ISBN: 3868996982
Size: 22.92 MB
Format: PDF, ePub, Mobi
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Nach landläufiger Meinung leben Geeks von Cola und TK-Pizza, die sie nachts am Rechner geistesabwesend in sich reinschlingen.

Man With A Pan

Author: John Donohue
Publisher: Algonquin Books
ISBN: 1565129857
Size: 27.28 MB
Format: PDF, Kindle
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On Food and Cooking: The Science and Lore of the Kitchen, Harold McGee.
Revised and updated in 2004, this is the most important book about the hows
and whys of cooking at the molecular level, perhaps the most important book
about food and cooking written, in my opinion. Jacques Pépin's Complete
Techniques, Jacques Pépin. The combined ... For true cooking geeks, the folks at
CI are maniacs for experimentation. The Food Lover's Companion, Sharon Tyler
Herbst. The best ...

Geek Monthly

Author:
Publisher:
ISBN:
Size: 35.74 MB
Format: PDF, Docs
View: 5338
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... been curious about that." Of course, you'd have to be a real dummy to willingly
volunteer for the truly dangerous Are skeletons really afraid of .ocomotives' The
Myth- bjsters aim to find out ... Watching the show with its dry humor, scientific
explanations, and endless explosions, it's easy to see why geeks everywhere
love tuning in. ... I immediately thought perhaps she had mistaken me for Martin
Yan of Yan Can Cook, but I said, 'No ma'am, it's a show called MyfhBusre/'s.' She
lit up ...