Fermentation And Biochemical Engineering Handbook

Author: Celeste M. Todaro
Publisher: William Andrew
ISBN: 1455730467
Size: 29.33 MB
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New material in the third edition covers topics relevant to modern recombinant cell fermentation, mammalian cell culture, and biorefinery, ensuring that the book will remain applicable around the globe.

Quality Living Through Chemurgy And Green Chemistry

Author: Peter C.K. Lau
Publisher: Springer
ISBN: 3662537044
Size: 49.36 MB
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The Secretariat, Saskatchewan Asadim M (2007) Beet-Sugar Handbook. ... In:
Vogel HC, Todaro CM (eds) Fermentation and biochemical engineering
handbook principles, process design, and equipment, 3rd edn. ... 3rd ed.
Nottingham University Press. Nottingham Cheng J, Leu SY, Zhu J, Gleisner R (
2015) High titer and yield ethanol production from undetoxified whole slurry of
Douglas-fir forest residue using pH profiling in SPORL. Biotechnol Biofuels 8:22
Overend RP, Wright LL ...

Information Sources In Engineering

Author: Roderick A. Macleod
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110930765
Size: 61.21 MB
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Biochemical Engineering 2nd ed., (available for purchase only as an ebook from:
www.geocities.com/eBioChE/) Liese, A., Seelbach, K., and Wandrey, C., 2000. ...
Fermentation Technology. 2nd ed., Butterworth-Heinemann. Uhlig, H., ed., 1998.
Industrial Enzymes and their Applications. Wiley. Vogel, H. C., and Todaro, C. L.,
1996. Fermentation and Biochemical Engineering Handbook: Principles, Process
... Fundamentals of Process Control Theory, 3rd ed., Corripio, A. B., 1998.

Citric Acid Biotechnology

Author: Bjorn Kristiansen
Publisher: CRC Press
ISBN: 0203483391
Size: 68.20 MB
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OLDSHUE, J Y, 1989, Fluid mixing, Chemical Engineering Progress, May.
ONKEN, U and ... Third generation R&D: managing the link to corporate strategy,
Harvard Business School Press. RUBBICO, R ... Fermentation Design. In
Fermentation and Biochemical Engineering Handbook, ed. H C VOGEL (Noyes
Publications). STUCKEY, D C, 1997. Solvent extraction in biotechnology: some
novel techniques, presented at Biotech South Africa '97, Grahamstown, South
Africa. SWEERE ...

Principles Of Fermentation Technology

Author: Peter F Stanbury
Publisher: Butterworth-Heinemann
ISBN: 0444634088
Size: 28.43 MB
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In N. Blakeborough (Ed.), Biochemical and biological engineering science (pp.
309–343). (Vol. 1). London: Academic Press. Aiba, S., Humphrey, A. E., & Millis,
N. F. (1973). Biochemical Engineering (2nd ed.). New York: Academic Press,
Chapter 11, pp. 303–316. Albaek, M. O., Gernaey, K. V., & Stocks, S. M. (2008).
Gassed and ungassed power draw in a pilot scale 550 litre fermentor retrofitted
with up-pumping hydrofoil B2 impellers in media of different viscosity and with
very high ...

Modern Industrial Microbiology And Biotechnology

Author: Nduka Okafor
Publisher: CRC Press
ISBN: 1439843236
Size: 47.65 MB
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Process Engineering Equipment Handbook Publisher. McGraw-Hill. Taylor,
J.R.N., Dewar, J. 2001. Developments in Sorghum Food Technologies. Advances
in Food and Nutrition Research 43,217-264. Vogel, H.C., Tadaro, C.L. 1997.
Fermentation and Biochemical Engineering Handbook - Principles, Process
Design, and Equipment. 2nd Edit Noyes. Zeng, A. 1999. Continuous culture. In:
Manual of Industrial Microbiology and Biotechnology. A.L. Demain, J.E. Davies (
eds)2nd Edit.

Encyclopedia Of Food Microbiology

Author: Carl A. Batt
Publisher: Academic Press
ISBN: 0123847338
Size: 68.29 MB
Format: PDF
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See also: Fermentation (Industrial): Basic Considerations; Lactobacillus:
Introduction; Saccharomyces: Saccharomyces cerevisiae. Further. Reading. Baltz
, R.H., Davies, J.E., Demain, A.L., 2010. Manual of Industrial Microbiology and
Biotechnology, third ed. American Society for Microbiology Press, Washington,
DC. ... Fermentation and Biochemical Engineering Handbook – Principles,
Process Design, and Equipment, second ed. William Andrew/Noyes Publications,
New Jersey.

Biosafety In Industrial Biotechnology

Author: P. Hambleton
Publisher: Springer Science & Business Media
ISBN: 9780751402049
Size: 68.60 MB
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199-203. 48. Kleppinger, F. (1987). A Preventive Maintenance Procedure for
Fermenters. International Biotechnology Laboratory, 5 (3), 28. 49. Solderberg,
A.C. (1983). Fermentation design. Ch. 3 in Fermentation and Biochemical
Engineering Handbook, Vogel, H.C. (Ed.), Noyes, pp. 77-118. 50. Taylor, I. (1989
). Software and hardware considerations in biotechnology. In Proceedings of the
DT1IHSEISCI Symposium on Large Scale Bioprocessing Safety, Salusbury, T.T. (
Ed.), 30 Nov.

Biochemical Engineering And Biotechnology Handbook

Author: Bernard Atkinson
Publisher: Stockton Pr
ISBN: 9781561590124
Size: 15.15 MB
Format: PDF, ePub, Mobi
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p. 315 (London: Academic). Ho, L. (1979). Process analysis and optimal design
of a fermentation process based upon elemental balanced equations:
generalised semi-theoretical equation for estimating rate of oxygen demand and
heat evolution. Biotechnol. Bioengng, 21, 1289. Kampen, W. H. (1983) Industrial
Pilot Plant. In: Fermentation and Biochemical Engineering Handbook, Principles,
Process Design and Equipment, Ch. 2, H. C. Vogel (ed.) pp. 48-76 (Park Ridge ,
NJ : Noyes) .

Economic Analysis Of Fermentation Processes

Author: Harold B. Reisman
Publisher: CRC
Size: 15.63 MB
Format: PDF, Docs
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Brown, O., Sucrose and molasses as feedstocks for fermentation processes,
Chem. Ind., p. 95, February ... 22, 3rd ed., Grayson, M., Exec. Ed., John Wiley &
Sons, New York, 1983, 499. 38. Anon., Cereals. I. Corn, Feed Manage., 36, 12,
1985. 39. Lewin, D., Political and economic aspects of soya bean meal markets,
Chem. Ind., p. 102, February 7, 1983. 40. Williams, W. ... Soderberg, A. C,
Fermentation design, in Fermentation and Biochemical Engineering Handbook,
Vogel, H. C, Ed..