Food Packaging

Author: Gordon L. Robertson
Publisher: CRC Press
ISBN: 1439862427
Size: 10.88 MB
Format: PDF, ePub, Mobi
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Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their ...

Handbook Of Semiconductor Manufacturing Technology Second Edition

Author: Yoshio Nishi
Publisher: CRC Press
ISBN: 9781420017663
Size: 36.23 MB
Format: PDF, ePub, Docs
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Retaining the comprehensive and in-depth approach that cemented the bestselling first edition's place as a standard reference in the field, the Handbook of Semiconductor Manufacturing Technology, Second Edition features new and updated ...

Parenteral Quality Control

Author: Michael K. Akers
Publisher: CRC Press
ISBN: 9780824745660
Size: 65.50 MB
Format: PDF
View: 1097
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Emphasize testing methodologies for the evaluation of package integrity, finished product contamination, and sterility, the book is a guide to testing and assuring that products for injecting drugs are sterile, free from pyrogenicity, and ...

The Wiley Encyclopedia Of Packaging Technology

Author: Kit L. Yam
Publisher: John Wiley & Sons
ISBN: 0470541385
Size: 32.12 MB
Format: PDF, ePub, Docs
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Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and ...

The Science And Technology Of Flexible Packaging

Author: Barry A Morris
Publisher: William Andrew
ISBN: 0323243258
Size: 42.74 MB
Format: PDF, Docs
View: 6469
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The book brings the science of multilayer films to the practitioner in a concise and impactful way, presenting the fundamental understanding required to improve product design, material selection, and processes, and includes information on ...

Industrial Chocolate Manufacture And Use

Author: Steve T. Beckett
Publisher: John Wiley & Sons
ISBN: 1444357557
Size: 80.49 MB
Format: PDF, Kindle
View: 5194
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Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide.