Advances In Molecular Toxicology

Author: James C. Fishbein
Publisher: Elsevier
ISBN: 0444593896
Size: 58.34 MB
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H.K. Obied, D.R. Bedgood, P.D. Prenzler, K. Robards, Chemical screening of
olive biophenol extracts by hyphenated liquid ... H.K. Obied, P. Karuso, P.D.
Prenzler, K. Robards, Novel secoiridoids with antioxidant activity from Australian
olive mill waste, J. Agric. ... F. Minervini, S. Pati, M. Pieralice, N. Tursi, V. Lattanzio
, Biological activity of high molecular weight phenolics from olive mill wastewater,
J. Agric.

Olives And Olive Oil In Health And Disease Prevention

Author: Victor R. Preedy
Publisher: Academic Press
ISBN: 9780080922201
Size: 73.52 MB
Format: PDF
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It is known that the degree of toxicity of a phenol varies in relation to its
concentration but also with the chemical structure. In human cells, the ... Olive
phenols with biological activity (also called 'biophenols') are sold in several
formulations, in liquid form or in powder. ○ In the industrial process, ... A new
process for the management of olive oil mill waste water and recovery of natural
antioxidants. J. Agric.

Novel Technologies In Food Science

Author: Anna McElhatton
Publisher: Springer Science & Business Media
ISBN: 9781441978806
Size: 50.95 MB
Format: PDF, ePub, Mobi
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Other products that can be derived from the processing of olive mill wastes are
compost (see Sect. 4.3.5) and activated ... The reported biological activities of
major biophenols detected in OMWW are shown in Table 4.4 (Obied et al. 2005).
Different methods have been proposed for the recovery of phenols from OMWW
based on the chemical and physical properties of the phenols. These processes
 ...

Phenolics In Food And Nutraceuticals

Author: Fereidoon Shahidi
Publisher: CRC Press
ISBN: 9780203508732
Size: 65.86 MB
Format: PDF, Docs
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Polyphenols and quality of virgin olive oil in retrospect. ... Olive biophenols: novel
ethnic and technological approach. ... crushing and oil extraction, in Rapeseed/
Canola: Production, Chemistry, Nutrition and Processing Technology, Shahidi, F.,
Ed., ... Antioxidant and other biological activities of olive oil mill waste waters.

Issues In General Food Research 2011 Edition

Author:
Publisher: ScholarlyEditions
ISBN: 1464964130
Size: 73.50 MB
Format: PDF
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Olive oil production generates large amounts of recalcitrant compounds, the
olive oil mill wastewater (OMWW), which ... to one that recognizes the waste as a
low-cost starting material rich in bioactive compounds, particularly biophenols,
that can ... for the food and pharmaceutical industries,” scientists writing in the
Journal of Agricultural and Food Chemistry report. ... weight in the range of 600-
5000 Da, which exhibit efficient scavenging activities against hydroxyl and
peroxyl radicals.

Food Antioxidants

Author: D.L. Madhavi
Publisher: CRC Press
ISBN: 9780824793517
Size: 20.27 MB
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"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry.

Fruit And Vegetable Phytochemicals

Author: Laura A. de la Rosa
Publisher: John Wiley & Sons
ISBN: 9780813809489
Size: 42.96 MB
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The book commences with a review of the beneficial effects of whole fruits and vegetables.

Olive Oil

Author: Dimitrios Boskou
Publisher: CRC Press
ISBN: 9781420059946
Size: 47.82 MB
Format: PDF, ePub
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The text covers research on the bioavailability of olive oil phenols and addresses the role of olive oil in the prevention of cardiovascular disease and certain types of cancer.

Extracting Bioactive Compounds For Food Products

Author: M. Angela A. Meireles
Publisher: CRC Press
ISBN: 9781420062397
Size: 70.54 MB
Format: PDF, ePub, Mobi
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This authoritative reference examines a variety of established and groundbreaking extraction processes including: Steam distillation Low-pressure solvent extraction Liquid-liquid extraction Supercritical and pressurized fluid extraction ...