Olive Mill Waste Biophenols

Author: Hassan Kamal Obied
Publisher:
ISBN:
Size: 76.12 MB
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"Olive mill waste (OMW) is the by-product of processing olive fruits to produce virgin olive oil.

Advances In Molecular Toxicology

Author: James C. Fishbein
Publisher: Elsevier
ISBN: 0444593896
Size: 77.18 MB
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Nutr. 49 (2008) 218–236. H.K. Obied, D. Bedgood, R. Mailer, P.D. Prenzler, K.
Robards, Impact of cultivar, harvesting time, and seasonal variation on the
content of biophenols in olive mill waste,J. Agric. Food Chem. 56 (2008) 8851–
8858. ... 25 (2008) 1167–1179. A. Cardinali, N. Cicco, V. Linsalata, F. Minervini, S
. Pati, M. Pieralice, N. Tursi, V. Lattanzio, Biological activity of high molecular
weight phenolics from olive mill wastewater,J. Agric. Food Chem. 58 (2010) 8585
–8590.

Edible Oils

Author: Smain Chemat
Publisher: CRC Press
ISBN: 1351648535
Size: 43.18 MB
Format: PDF, ePub
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Lo Scalzo, R. and Scarpati, M.L. 1993. A new secoiridoid from olive waste-waters
. Journal of Natural Products 56: 621–623. Mafra, I., Lanza, B., Reis, A., Marsilio,
V., Campestre, C., De Angelis, M., and Coimbra, M.A. 2001. Effect of ripening on
texture, microstructure and cell wall polysaccharide composition of olive fruit (
Olea europaea). Physiologia Plantarum 111: 439–447. McNamara, C.J.,
Anastasiou, C.C., O'Flaherty, V., and Mitchell, R. 2008. Bioremediation of olive
mill wastewater ...

Olives And Olive Oil In Health And Disease Prevention

Author: Victor R. Preedy
Publisher: Academic Press
ISBN: 9780080922201
Size: 37.10 MB
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Olive phenols with biological activity (also called 'biophenols') are sold in several
formulations, in liquid form or in powder. ○ In the industrial process, olive
biophenols are extracted from different olive-based starting materials, including
olives, olive pulps, olive oil, olive oil mill wastewaters, and finally, olive leaves. ○
Composition of the commercial formulates are extremely variable in relation to
the olive-based starting materials and the extraction techniques. ○ Olive '
biophenols' can ...

Bioactive Foods In Promoting Health

Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 9780080877877
Size: 22.98 MB
Format: PDF
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... H., Satoh, K., Kurihara, T., Nakashima, H., Wolfard, K., Miskolci, C., & Molnar, J.
(2001). Biological activity of kiwifruit peel extracts. ... Journal of Agricultural Food
Chemistry, 55, 714–722. Murthy, K. N., Reddy, V. K., Veigas, J. M., & Murthy, U. D.
(2004). Study on wound healing ... Bioscreening of Australian olive mill waste
extracts: Biophenol content, antioxidant, antimicrobial and molluscicidal activities.
Food and Chemical Toxicology, 45, 1238–1248. Bisignano, G., Lagana, M. G., ...

Utilisation Of Bioactive Compounds From Agricultural And Food Production Waste

Author: Quan V. Vuong
Publisher: CRC Press
ISBN: 1351647598
Size: 69.32 MB
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The search for plant-derived biomaterials has stimulated research interest in
extracting polyphenolic compounds from underutilized bulk agro-waste. Some
prominent ones are the olive oil industry in Australia, which generates large
quantities of olive mill waste rich in biophenols having antioxidant, antimicrobial
and molluscicidal activities (Obied et al. 2007); solid ... Various pretreatment
methods, such as physical, chemical, biological (enzymatic) and their
combinations are used.

Food Biosynthesis

Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128112085
Size: 29.75 MB
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Morton, L.W., Caccetta, R.A.A., Puddey, I.B., Croft, K.D., 2000. Chemistry and
biological effects of dietary phenolic compounds: relevance to cardiovascular
disease. Clin. ... Bioactivity and analysis of biophenols recovered from olive mill
waste. J. Agric. Food Chem. 53, 823–837. Paiva-Martins, F., Gordon, M.H., 2002.
Effects of pH and ferric ions on the antioxidant activity of olive polyphenols in oil-
in-water emulsions. J. Am. Oil Chem. Soc. 79,571–576. Pandohee, J., Holland,
B.J., Li, B., ...

Issues In General Food Research 2011 Edition

Author:
Publisher: ScholarlyEditions
ISBN: 1464964130
Size: 21.85 MB
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... publish new data in the report 'Biological activity of high molecular weight
phenolics from olive mill wastewater.' “Olive oil production generates large
amounts of recalcitrant compounds, the olive oil mill wastewater (OMWW), which
represent one of the most contaminating effluents among those produced by the
agrofood industries. Nowadays, this view has changed to one that recognizes the
waste as a low-cost starting material rich in bioactive compounds, particularly
biophenols, ...

Phenolics In Food And Nutraceuticals

Author: Fereidoon Shahidi
Publisher: CRC Press
ISBN: 9780203508732
Size: 20.85 MB
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Visioli, F., Romani, A., Mulinacci, N., Zarini, S., Conte, D., Vincieri, F.F., and Galli,
C. 1999. Antioxidant and other biological activities of olive oil mill waste waters. J.
Agric. Food Chem., 47:3397–3401. Visioli, F., Caruso, D., Galli, C., Viapiani, S.,
Galli, G., and Sala, A. 2000. Olive oils rich in natural catecholic phenols decrease
isoprostane excretion in humans. Biochem. Biophys. Res. Commun., 278:797–
799. Visioli, F. and Galli, C. 2002. Biological properties of olive oil
phytochemicals.