Olive Mill Waste Biophenols

Author: Hassan Kamal Obied
Publisher:
ISBN:
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"Olive mill waste (OMW) is the by-product of processing olive fruits to produce virgin olive oil.

Advances In Molecular Toxicology

Author: James C. Fishbein
Publisher: Elsevier
ISBN: 0444593896
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H.K. Obied, D.R. Bedgood, P.D. Prenzler, K. Robards, Chemical screening of
olive biophenol extracts by hyphenated liquid ... H.K. Obied, P. Karuso, P.D.
Prenzler, K. Robards, Novel secoiridoids with antioxidant activity from Australian
olive mill waste, J. Agric. ... F. Minervini, S. Pati, M. Pieralice, N. Tursi, V. Lattanzio
, Biological activity of high molecular weight phenolics from olive mill wastewater,
J. Agric.

Edible Oils

Author: Smain Chemat
Publisher: CRC Press
ISBN: 1351648535
Size: 63.49 MB
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Chemistry 125: 92–98. Lo Scalzo, R. and Scarpati, M.L. 1993. ... Effect of ripening
on texture, microstructure and cell wall polysaccharide composition of olive fruit (
Olea europaea). Physiologia Plantarum 111: 439–447. ... International Journal of
Biological Macromolecules 82: 816–822. Mulinacci, N., Romani, A., Galardi, C., ...
Bioscreening of Australian olive mill waste extracts: Biophenol content,
antioxidant, antimicrobial and molluscicidal activities. Food and Chemical
Toxicology 45: ...

Olives And Olive Oil In Health And Disease Prevention

Author: Victor R. Preedy
Publisher: Academic Press
ISBN: 9780080922201
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It is known that the degree of toxicity of a phenol varies in relation to its
concentration but also with the chemical structure. In human cells, the ... Olive
phenols with biological activity (also called 'biophenols') are sold in several
formulations, in liquid form or in powder. ○ In the industrial process, ... A new
process for the management of olive oil mill waste water and recovery of natural
antioxidants. J. Agric.

Olives And Olive Oil As Functional Foods

Author: Apostolos Kiritsakis
Publisher: John Wiley & Sons
ISBN: 1119135311
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Bioactivity, Chemistry and Processing Apostolos Kiritsakis, Fereidoon Shahidi ...
Obied, H.K., Prenzler, P.D., & Robards, K. (2008) Potent antioxidant biophenols
from olive mill waste. ... Biology and Fertility of Soils 32, 222–227. ... Ramos-
Cormenzana, A., Juarez-Jimenez, B., & Garcıa-Pareja, M.P. (1996) Antimicrobial
activity of olive mill wastewaters (alpechin) and biotransformed olive oil mill
wastewater.

Bioactive Foods In Promoting Health

Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 9780080877877
Size: 50.84 MB
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Biological activity of kiwifruit peel extracts. ... Journal of Agricultural Food
Chemistry, 55, 714–722. Murthy, K. N. ... Bioscreening of Australian olive mill
waste extracts: Biophenol content, antioxidant, antimicrobial and molluscicidal
activities.

Novel Technologies In Food Science

Author: Anna McElhatton
Publisher: Springer Science & Business Media
ISBN: 9781441978806
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Other products that can be derived from the processing of olive mill wastes are
compost (see Sect. 4.3.5) and activated ... The reported biological activities of
major biophenols detected in OMWW are shown in Table 4.4 (Obied et al. 2005).
Different methods have been proposed for the recovery of phenols from OMWW
based on the chemical and physical properties of the phenols. These processes
 ...

Separation Extraction And Concentration Processes In The Food Beverage And Nutraceutical Industries

Author: Syed S. H. Rizvi
Publisher: Elsevier
ISBN: 0857090755
Size: 50.50 MB
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of the phenolic constituents in Mauritian endemic plants as determinants of their
antioxidant activities in vitro', Journal of Plant Physiology, 163, 787–799. ... '
Bioactivity and analysis of biophenols recovered from olive mill waste', Journal of
Agricultural and Food Chemistry, 53, 823–837. ... extracts correlates with their
inhibition of UVA-induced melanogenesis', Cell Biology and Toxicology, 26, 103–
16.