Olive Mill Waste Biophenols

Author: Hassan Kamal Obied
Publisher:
ISBN:
Size: 49.12 MB
Format: PDF, Kindle
View: 4431
Download Read Online
"Olive mill waste (OMW) is the by-product of processing olive fruits to produce virgin olive oil.

Advances In Molecular Toxicology

Author: James C. Fishbein
Publisher: Elsevier
ISBN: 0444593896
Size: 20.42 MB
Format: PDF, ePub, Docs
View: 6725
Download Read Online
H.K. Obied, D.R. Bedgood, P.D. Prenzler, K. Robards, Chemical screening of
olive biophenol extracts by hyphenated liquid ... V. Lattanzio, Biological activity of
high molecular weight phenolics from olive mill wastewater,J. Agric. Food Chem.

Olives And Olive Oil In Health And Disease Prevention

Author: Victor R. Preedy
Publisher: Academic Press
ISBN: 9780080922201
Size: 76.54 MB
Format: PDF, Kindle
View: 337
Download Read Online
Olive phenols with biological activity (also called 'biophenols') are sold in several
formulations, in liquid form or in powder. ... management of olive oil mill waste
water and recovery of natural antioxidants. J. Agric. Food Chem. 55,2671–2676.

Novel Technologies In Food Science

Author: Anna McElhatton
Publisher: Springer Science & Business Media
ISBN: 9781441978806
Size: 51.95 MB
Format: PDF
View: 5619
Download Read Online
Other products that can be derived from the processing of olive mill wastes are
compost (see Sect. 4.3.5) and activated ... The reported biological activities of
major biophenols detected in OMWW are shown in Table 4.4 (Obied et al. 2005).
Different methods have been proposed for the recovery of phenols from OMWW
based on the chemical and physical properties of the phenols. These processes
 ...

Phenolics In Food And Nutraceuticals

Author: Fereidoon Shahidi
Publisher: CRC Press
ISBN: 9780203508732
Size: 39.30 MB
Format: PDF, ePub
View: 6177
Download Read Online
Food Chem., 43:1184–1192. Uccella, N. 2001. Olive biophenols: novel ethnic
and technological approach. Trends Food Sci. Technol., 11:357–363. ...
Antioxidant and other biological activities of olive oil mill waste waters. J. Agric.
Food Chem.

Issues In General Food Research 2011 Edition

Author:
Publisher: ScholarlyEditions
ISBN: 1464964130
Size: 62.45 MB
Format: PDF, Kindle
View: 3568
Download Read Online
Olive oil production generates large amounts of recalcitrant compounds, the
olive oil mill wastewater (OMWW), which ... to one that recognizes the waste as a
low-cost starting material rich in bioactive compounds, particularly biophenols,
that can ... for the food and pharmaceutical industries,” scientists writing in the
Journal of Agricultural and Food Chemistry report. ... weight in the range of 600-
5000 Da, which exhibit efficient scavenging activities against hydroxyl and
peroxyl radicals.

Elementare Analysis

Author: Andreas Büchter
Publisher: Springer-Verlag
ISBN: 3827426804
Size: 19.57 MB
Format: PDF, Kindle
View: 7604
Download Read Online
In diesem Lehrbuch finden Sie einen Zugang zur Differenzial- und Integralrechnung, der ausgehend von inhaltlich-anschaulichen Überlegungen die zugehörige Theorie entwickelt.