Author: Ken Haedrich
Publisher: Harvard Common Press
ISBN: 9781558322547
Size: 63.95 MB
Format: PDF, Docs
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Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.

Soup Makes The Meal

Author: Ken Haedrich
Publisher: Harvard Common Press
ISBN: 9781558321878
Size: 30.50 MB
Format: PDF
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The book is divided into 50 menus, each including a soup, a salad, and a bread recipe.

Vegetarian Times

Size: 68.31 MB
Format: PDF, ePub
View: 6226
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tastes better with mashed potatoes on top. The “glorified part is the addition of
mushrooms and baby peas——or you could use corn instead-—to the usual
ratatouille suspects: eggplant, tomatoes and zucchini. You can make and chill the
filling a day before you bake the pie. 5 cups peeled and ... baking expertise. His
latest cookbook is Pie: 300 Tried—ancl—True Recipes For Delicious Homemade

Public Library Core Collection

Author: John Greenfieldt
Publisher: Hw Wilson Co
ISBN: 9780824210946
Size: 34.74 MB
Format: PDF, Kindle
View: 1046
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Publ Wkly Includes bibliographical references Haedrich, Ken, 1954- Pie: 300
tried-and-true recipes for delicious homemade pie. The Harvard Common Press
2004 639p il $37.95; pa $24.95 * 641.8 I. Baking ISBN 1-558-32253-1; 1-558-
32254-X (pa) LC 2004-3635 This book "features 25 new recipes for . . . | apple
pie | alone, along with dozens for summer fruit and berry pies, pecan and other
nut pies, "personal pies,' and icebox and free/.er pies " Libr J Haedrich's "Veal
and solid ...

Library Journal

Size: 60.16 MB
Format: PDF, ePub, Mobi
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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie. Harvard Common
, dist. by National Bk. Network. Oct. 2004. c.656p. illus. index. ISBN 1-55832-253-
1. $37.95; pap. ISBN 1- 55832-254-X. $24.95. cookery Haedrich is the author of
more than half a dozen cookbooks with an emphasis on baking. His Apple Pie
Perfect featured 100 recipes; his latest features 25 new recipes for that dish alone
, along with dozens for summer fruit and berry pies, pecan and other nut pies, ...

Tested Tried And True

Author: Suzanne Widgery
Size: 19.75 MB
Format: PDF, Mobi
View: 3004
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SOUR-CREAM RAISIN PIE Prebaked pie shell l Tbs vinegar 4 ozs raisins l tsp
vanilla 5 ozs light brown sugar l tsp salt l egg l/2 tsp cinnamon l-l/2 pt sour cream
Wash and dry raisins. Mix other ingredients and add raisins. Place in pie shell
and bake at 300° for 35 to 40 minutes. BOSTON CREAM PIE (Variation) 2 eggs l
tsp baking powder l C sugar l/2 C hot milk l C flour l Tbs butter l/8 tsp salt Beat
eggs until light and thick; slowly add sugar and beat 5 minutes. Sift flour, salt and
baking ...

Tennessee Hometown Cookbook

Author: Sheila Simmons
Publisher: Great Amer Pub
ISBN: 9780977905324
Size: 73.32 MB
Format: PDF, ePub, Mobi
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This book dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state of Tennessee.

School College Cafeteria

Author: Alice Littleton Patterson
Size: 34.97 MB
Format: PDF, Docs
View: 590
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Pie Marches On — Monroe Boston Strause . . . $3.00 Over 300 pages of formulas
, expert advice on correct pie- baking methods. Recipes cover a wide variety of
pies. Good Food and How to Cook It— Phyllis K. Newill $2.50 Each recipe is
individually numbered in the 456 pages of recipes. ... Toll House Recipes Tried
and True — Ruth Wakefield $2.50 A collection of the recipes used at the famous
Toll House Restaurant at Whitman, Mass. CkeeM fatiheA fot /eh ten £unchecnJ
By Marye ...