Author: Aleksandr I͡Akovlevich Malkin
Publisher: ChemTec Publishing
ISBN: 189519833X
Size: 47.78 MB
Format: PDF, Docs
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Concepts, Methods, and Applications Aleksandr I︠A︡kovlevich Malkin,
Alexander Ya Malkin, Avraam I. Isayev ... The former is important as a measure of
the ratio of the (time) rate of inherent processes in a material to the time of
experiment and/or ... 3 The following books are devoted to the general theoretical
background of rheology: G. Astarita, G. Marucci, Principles of Non-Newtonian
Fluid Mechanics, ...

Rheology Of Fluid Semisolid And Solid Foods

Author: Anandha Rao
Publisher: Springer Science & Business Media
ISBN: 1461492300
Size: 42.63 MB
Format: PDF, Mobi
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This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: · A section on microstructure · Discussion of the quantitative characterization of nanometer-scale milk protein ...

Dynamic Mechanical Analysis

Author: Kevin P. Menard
Publisher: CRC Press
ISBN: 9781420053135
Size: 72.65 MB
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C. Macosko, Rheology Principles, Measurements, and Applications, VCH, New
York, 1994. J. Skrzypek, Plasticity and Creep, CRC Press, Boca Raton, FL, 1993.
J. Mark et al., Physical Properties of Polymers, ACS, Washington D.C., 1984.

Rheology Of Dispersions

Author: Tharwat F. Tadros
Publisher: John Wiley & Sons
ISBN: 3527632395
Size: 44.64 MB
Format: PDF
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A dispersion is a system of unmixable phases in which one phase is continuous and at least one is finely distributed.

Rheology For Chemists

Author: James William Goodwin
Publisher: Royal Society of Chemistry
ISBN: 0854048391
Size: 37.74 MB
Format: PDF, Mobi
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... to short timescale ultrasonic pulses displays elastic behaviour, which is the
principle underlying medical ultrasound scans. A classification of materials
should include a consideration of the timescale of the measurement relative to
the ... These microscopic models can be modified to allow for the application of a
body force and more 92 Linear Viscoelasticity I: Phenomenological Approach

Advances In Food Rheology And Its Applications

Author: Jasim Ahmed
Publisher: Woodhead Publishing
ISBN: 008100432X
Size: 59.63 MB
Format: PDF, Kindle
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Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of ...

The Structure And Rheology Of Complex Fluids

Author: Ronald G. Larson
Publisher: Oxford University Press
ISBN: 9780195121971
Size: 45.68 MB
Format: PDF
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It provides illustrations, practical examples, and worked problems. This book can serve as both a textbook for a graduate course and a research monograph.