Science In The Kitchen And The Art Of Eating Well

Author: Pellegrino Artusi
Publisher: University of Toronto Press
ISBN: 9780802086570
Size: 45.44 MB
Format: PDF, ePub, Docs
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This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and ...

The Art Of Eating Well

Author: Jasmine Hemsley
Publisher: Random House
ISBN: 1473502195
Size: 62.89 MB
Format: PDF, ePub, Docs
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This stunning book includes over 150 mouth-watering recipes - all of which are free from grain, gluten, refined sugar and high starch.

The Art Of Eating Well

Author: Pellegrino Artusi
Publisher: Random House Incorporated
ISBN: 9780679430568
Size: 40.34 MB
Format: PDF, Docs
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In 1891, he collected them into a cookbook, La Scienza in Cucina el'Arte di Mangiar Bene ("The Science of Cookery and the Art of Eating Well"), for which he could not find a publisher. So he published the book himself.

The Italian Cook Book

Author: Maria Gentile
Publisher: Createspace Independent Publishing Platform
ISBN: 9781543260540
Size: 10.47 MB
Format: PDF, ePub, Mobi
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eave them unbroken, but their skill in turning them around the fork and eating them =is not the privilege of everybody=.

The Simple Art Of Eatingwell

Author: The Editors of EatingWell
Publisher: The Countryman Press
ISBN: 1581576773
Size: 46.23 MB
Format: PDF, Kindle
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Cooks will turn to this book again and again for versions of classic dishes like chili, lasagna, fried chicken, and mac & cheese—here prepared in delicious and healthy ways.

Culinary Intelligence

Author: Peter Kaminsky
Publisher: Vintage
ISBN: 0307958485
Size: 11.18 MB
Format: PDF, ePub, Docs
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In Culinary Intelligence, Kaminsky tells how he lost thirty-five pounds and kept them off by thinking more—not less—about food, and he shows us how to eat in a healthy way without sacrificing the fun and pleasure in food.