Vegan Soul Kitchen

Author: Bryant Terry
Publisher: Hachette UK
ISBN: 0786745037
Size: 72.74 MB
Format: PDF
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Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food.

Afro Vegan

Author: Bryant Terry
Publisher: Ten Speed Press
ISBN: 1607745321
Size: 17.62 MB
Format: PDF, Kindle
View: 7479
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In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that ...

Logik F R Informatiker

Author: Uwe Schöning
Publisher: Spektrum Akademischer Verlag
ISBN: 9783827410054
Size: 61.62 MB
Format: PDF, ePub, Docs
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Prof. Schöning gelingt eine kompakte und verständliche Darstellung der Aussagen- und Prädikatenlogik, bei der die benötigten Begriffe präzise eingeführt und durch Beispiele veranschaulicht werden.

The Inspired Vegan

Author: Bryant Terry
Publisher: Hachette UK
ISBN: 0738215473
Size: 33.72 MB
Format: PDF, ePub, Mobi
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Ultimately, The Inspired Vegan will help you become proficient in creating satisfying meals that use whole, fresh, seasonal ingredients and are nutritionally balanced—and full of surprising, mouthwatering flavor combinations.

Edible Memory

Author: Jennifer A. Jordan
Publisher: University of Chicago Press
ISBN: 022622824X
Size: 75.63 MB
Format: PDF, Mobi
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New York: Viking, 1998. Tannahill, Reay. Food in History. New York: Stein and
Day, 1973. Tellström, Richard, Inga-Britt Gustafsson, and Lena Mossberg. “Local
Food Cultures in the Swedish Rural Economy.” Sociologia Ruralis 45, no. 4 (
2005): 346–59. Terry, Bryant. Afro-Vegan: Farm-Fresh African, Caribbean, and
Southern Flavors. Berkeley, CA: Ten Speed Press, 2014. ———. Vegan Soul
Kitchen: Fresh, Healthy, and Creative African-American Cuisine. Boston: Da
Capo Press, ...

Breaking Out

Author: John Butman
Publisher: Harvard Business Review Press
ISBN: 1422191400
Size: 72.74 MB
Format: PDF, Docs
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Terry is the coauthor, with Anna Lappé, of Grub: Ideas for an Urban Organic
Kitchen, (Tarcher/Penguin, 2006), which argues that urban living can be
compatible with healthy, environmentally aware eating. The cookbook achieved
widespread popularity and began a minor food movement whose distinctive
expression was the “Grub Party,” a potluck meal featuring Terry's eco-healthy-hip
cuisine served in an urban community setting. His next book, Vegan Soul Kitchen
: Fresh, Healthy, ...

Das Superfood Kochbuch

Author: Julie Montagu
Publisher: Thorbecke
ISBN: 3799506861
Size: 25.63 MB
Format: PDF
View: 4627
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Doch es geht auch anders: Mit ihren Ideen für ein entspanntes gesünderes Leben hilft Julie Montagu allen, die ohne Stress gesund und schlank bleiben wollen. 90 köstliche vegetarische, milch- und zuckerfreie Rezepte und viele Tipps helfen ...

Living The Farm Sanctuary Life

Author: Gene Baur
Publisher: Rodale
ISBN: 1623364906
Size: 22.59 MB
Format: PDF
View: 763
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Bryant Terry, author of Vegan Soul Kitchen and Afro-Vegan This dish is a
mashup of glazed carrots, which are popular in the South, and Moroccan carrot
salad. ... 10 medium carrots (about 11⁄2 pounds), ends trimmed 1 tablespoon
plus 1⁄2 teaspoon coarse sea salt 2 tablespoons peanut oil 1 tablespoon freshly
squeezed lemon juice 2 teaspoons maple syrup 1 clove garlic, minced 1
teaspoon cumin seeds, toasted 1⁄4 cup packed chopped cilantro 2 tablespoons
crushed roasted ...